This fiery and tangy Goan condiment is a blend of hot, aromatic spices mostly used as a stuffing for mackerels and other seafood. Recheado masala can also be used for marinating chicken, prawns and even paneer.
16 oz
This fiery and tangy Goan condiment is a blend of hot, aromatic spices mostly used as a stuffing for mackerels and other seafood. Recheado masala can also be used for marinating chicken, prawns and even paneer.
16 oz
